Goodbye Sojourn: Iconic Upper East Side Restaurant Closes After 21 Years

After more than two decades of serving the Yorkville community, Sojourn has officially closed its doors, marking the end of an era for Upper East Side dining.

The neighborhood staple, known for its warm atmosphere and globally inspired menu, leaves behind a legacy that reflects the changing tides of New York City’s culinary landscape.

Founded in 2003, Sojourn quickly became a go-to destination for locals seeking a cozy yet elevated dining experience. Its rustic-chic decor, extensive wine list, and standout dishes like lamb sliders and truffle fries helped establish it as a neighborhood gem. Over the years, Sojourn played host to countless birthday dinners, date nights, and casual meetups, building a loyal following among Upper East Siders who appreciated its blend of comfort and sophistication.

Yet even neighborhood institutions aren’t immune to the pressures facing restaurants in today’s economy. Sojourn’s closure is the latest in a growing list of restaurant shutdowns across Manhattan, and the reasons are all too familiar. Rising rents, increased labor costs, inflation, and post-pandemic shifts in consumer behavior have made it increasingly difficult for small businesses to survive. Lenox Hill, known for its affluent yet changing demographic, has seen a shift toward faster-paced dining and delivery-centric models, further squeezing establishments.